Cosily enfold
_______
Ah~
What a lovely smell!
The soup mum has made.
Kind and fine look.
The sound of birds.
"Thank you~"
Whenever chewing each mouthful,
light spreading deeply and gently.
Serenity
which softly enfolds me.
Quiet afternoon sunlight.
Past and present,
inside and outside
mingled together clearly and mildly.
A world
where everything is tranquil and restful.
 |
| Won Kang, Soupe de bonheur 2014 |
Ingredients
Glutinous rice
Water
Milk
A pinch of salt
Some black pepper
Method
1. Wash the glutinous rice in cold water until
the water runs clear.
2. Soak the well-washed glutinous rice for
about 3 hours.
3. Put into a blender with water (rice:water
1:1 ratio) and whizz until slightly smooth.
4. Pour it in a pan and add milk at a time, stirring gently over medium heat until it boils
(rice:water:milk 1:1:1/2 ratio).
5. Sprinkle salt and freshly ground black pepper as we like. The end!
One
line recipe
Washed glutinous rice and water in a
blender, put in a pan & stir adding milk until it boils. Fin!
This soft, simple soup will warm our
stomachs and soul. :-)
